Olivier Roellinger’s Spice Shop Opens in Paris

by phyllisflick on December 20, 2010

I was craving udon soup this weekend and headed towards one of my favourite noodle places on rue Sainte Anne, a street where you’ll find a plethora of restaurants serving ramen and other noodle dishes.  After lunch, as I headed north on rue Sainte-Anne, I discovered that in addition to Japanese noodle bars and grocers you can now buy top-notch spices on rue Sainte-Anne.  Olivier Roellinger, it seems, the French chef known for his use of spices who made headlines in 2008 for giving up his three Michelin stars, has recently opened a chic spice boutique in this Asian-centric neighbourhood.

The handsome, though somewhat austere, shop houses an impressive array of unusual spices. You’ll find Roellinger’s own blends, each labelled according to how you might use them. There’s a mixture of nutmeg, coriander, green anis, cardamom and other spices to be used with marinated fish or cold vegetables; nutmeg flower, lemon zest, and cinnamon is recommended for soups and broths; sesame, sumac, cinnamon, and thyme for lentils and cauliflower.  There’s even a spice mixture to add to hot chocolate and another to sprinkle over strawberries.  For purists you’ll find unadulterated “brute spices”, including some 17 different rare peppers with suggestions on how to serve them, several kinds of salt blends, 12 different vanilla beans, and a nice selection of oils, mustards and vinegars.

Roellinger’s is, of course, not the only spice shop in town. Another shop I like for spices is L’Epicerie de Bruno, a tiny store bursting with a remarkable selection of spices, chillies, specialty sugars, rice and unusual condiments.  This is one of the only places I know of in Paris where you can find whole dried chilli peppers like anchos and chilpotles. They even carry cute ready-to-make bags filled with all of the ingredients you’ll need to make a spicy bean dish, risotto or even caramel rice pudding.

Another favorite is Goumanyat, a gourmet shop not far from Republique, where I could spend hours looking through the unusual ingredients and cooking utensils.  The shop is owned by the Thiercelin family, who have been in the spice business since 1809 and are especially known for their saffron. It’s rumoured that Pierre Gagnaire and Alain Ducasse buy their spices here.

I’ve also gone to Izrael Le Monde des Epices, a shop crammed from floor to ceiling with spices and various products from around the world—I even remember seeing Domino’s brown sugar once, albeit it was rock hard. However I can’t recommend it whole-heartedly because on several occasions it’s been closed when I’ve gone, so I gave up and now go elsewhere, but I think it’s a shop worth visiting if you catch them when they’re open.

Lastly, if you’re looking for Indian spices head towards La Chapelle where you’ll find many Indian Grocers (Manikandan, V.S.& Co., and Cash and Carry to name a few).  A bit farther south is Velan, a great shop filled with exotic spices, located in the colourful Passage Brady, which is worth visiting in itself.

Epices Roellinger, 51 bis rue Sainte-Anne, Paris 2nd; Open Tuesday-Saturday, 10h00-19h00

L’Epicerie de Bruno, 30 rue de la Tiquetonne, Paris 2nd ; Open Tuesday-Saturday, 10h30-14h30 and 15h30-19h30

Goumanyat & Son Royaume, 3 rue Charles-Francois Dupuis, Paris 3rd; 01 44 78 96 74; open Tuesday-Saturday 11h00-19h00

Velan , 83 Passage Brady, Paris 10th, 01 42 46 06 06

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{ 3 comments… read them below or add one }

Marie Z December 21, 2010 at 17:22

I was just there last week…. pretty impressive selection, though I agree with you, the shop is a bit austere.. perhaps because they are new?

Thanks Phyliss

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Elena January 8, 2011 at 21:16

Thank you for the post, Phyliss. I wish I had read it earlier today! I was in the 2nd, not too far from Rue Sainte-Anne, late this afternoon. I’m definitely going to stop by the spice shop next time I’m in the area.

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Emma January 19, 2012 at 18:50

I have many deception about Cancale and his restaurant. Today i don’t understand the buzz for this man and his product.

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