For those of you who didn’t get into Frenchie on your last Paris trip, you might be able try Gregory Marchand’s cooking this coming weekend as Omnivore is bringing a team of young, talented French chefs to New York for two nights of cooking, master classes and a street party on 4-5 June.
Gregory Marchand of Frenchie, Peter Nilsson of La Gazetta, Gilles Choukroun of MBC (all from Paris), Eric Guérin of La Mare aux Oiseaux in Saint Joachim, Philippe Hardy of Le Mascaret in Blainville-sur-mer, and Jean-Luc Tartarin from Le Havre will be cooking along side American chefs like David Kinch, Dan Barber and Paul Liebrandt.
The five French chefs will then team up for a special night of “live cooking” for 500 lucky guests at a Brooklyn block party at the Invisible Dog complete with food truck, DJ and more that is sure to be a blast.
For more information and reservations head to www.omnivore.fr
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