Drawing by Philippe Neumager
M.I.A.M, a free urban magazine, is organising a series of “Street Food” soirées all throughout the summer with some of Paris’s most renowned chefs serving their renditions of “la cuisine de la rue”. The first will be held on June 1st and will be dedicated to that all-American classic—the Burger.
Three-star chef Yannick Alléno, will be serving up his world famous burger, which is made with two cuts of beef—chuck and rib—and supplied by Yves-Marie Le Bourdonnec of Le Couteau d’Argent, a butchershop in Asnières, a suburb just outside Paris.
Celebrity baker Gontran Cherrier has thought up a vegetarian burger for the evening—the Greenwich—made with guacamole and radish sprouts, paired with Zubrowka bison grass vodka.
Christophe Adam, the Executive Pastry Chef at Fauchon who has been touted as the next Pierre Hermé, will be making a “sweet” burger while Romuald Sanfourch, the young chef from the Batofar, will be serving his creation, a duck burger.
As an American, I’m not sure what to think of the “sweet burger” or the duck burger, but given the quality of the chefs, I wouldn’t miss it.
When: June 1st 18h-2h
Where: Batofar, Quai Francois Mauriac, 13th
Price: starting at 6 €