Daniel Rose’s latest endeavour “Spring Boutique” opened earlier this month just a few steps from the Seine on the rue de l’Arbre Sec.
Opening night was mobbed and so I decided to go back this weekend to get a better look at the products Daniel and Marie-Aude have on hand. As you might imagine, its shelves are lined with hard-to-find, top-of-the-line products. I came away with Soluna Peruvian coffee, organic flour, D.O.P. San Marzano tomatoes, which are grown in the Agro Sarnese Nocerino region of Italy and are said to be the world’s best tomatoes for sauce, Valrhona Araguani chocolate disks for soon-to-be-made chocolate chip cookies, haricots de soissons and some very local honey. They also stock Spanish olive oil, mustard, an assortment of vinegars, several varieties of fleur de sel, organic local vegetables, and a very nice selection of wines with a focus on small producers chosen by Josh Adler.
I will definitely be back to try more of Daniel and Marie-Aude’s finds.
Spring Boutique
52 Rue de l’Arbre Sec
75001 Paris
01 58 62 44 30
Tuesday-Saturday: 10h30-21h00
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bof. I wasn’t impressed.
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